🍨 Sweet Simplicity: Mango Sticky Rice with a Healthy Twist! 🌿✨
Satisfy your sweet tooth with this classic Asian dessert—Healthy Mango Sticky Rice! Made with fresh mangoes, creamy coconut milk, and nutrient-rich black rice, this is a guilt-free treat you’ll love. 🍃💛
🧑🍳 Ingredients:
- 1 cup black sticky rice (or white if preferred)
- 1 ½ cups coconut milk (unsweetened)
- 2-3 tbsp maple syrup (or honey)
- 1 ripe mango, sliced
- Pinch of salt
- Toasted sesame seeds (optional, for garnish)
🌿 Quick Steps:
1️⃣ Cook the sticky rice according to package instructions.
2️⃣ Heat coconut milk, maple syrup, and salt in a saucepan until warm. Set aside a small portion for topping.
3️⃣ Mix the remaining coconut milk with cooked rice and let it soak for 10 mins.
4️⃣ Serve rice topped with sliced mango, a drizzle of coconut milk, and sesame seeds.
✨ Why You’ll Love It: This dessert is dairy-free, gluten-free, and naturally sweetened for a wholesome, indulgent experience!
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