🍣 Healthy Japanese Cuisine – A Beloved Classic! 🇯🇵✨
Dive into the flavors of Japanese cuisine with this healthy and easy-to-make Salmon Sushi Bowl! Perfect for sushi lovers, this deconstructed bowl is packed with fresh ingredients, protein, and all the umami flavors you crave. 🍃🍚
🧑🍳 Ingredients:
- 1 cup cooked sushi rice (or brown rice for a healthier option)
- 1 fresh salmon fillet (sashimi grade), diced or grilled
- 1/2 cucumber, sliced
- 1 avocado, diced
- 1 sheet nori, shredded
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tsp sesame oil
- 1 tsp rice vinegar
- 1 tbsp sesame seeds
- Optional: Pickled ginger and edamame
🌿 Quick Steps:
1️⃣ Prepare sushi rice and season with a splash of rice vinegar.
2️⃣ Arrange rice in a bowl and top with salmon, cucumber, avocado, shredded nori, and edamame.
3️⃣ Drizzle with a mix of soy sauce, sesame oil, and rice vinegar.
4️⃣ Sprinkle with sesame seeds and garnish with pickled ginger.
✨ Why You’ll Love It: This dish is rich in omega-3 fatty acids, loaded with fresh veggies, and gluten-free-friendly—perfect for a light and nourishing meal!
🌐 Find more healthy Japanese recipes at www.belovedrecipes.com.
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